Wedding Reception

A Garden Crudité Table 
Your guest can enjoy a dramatic tiered display of the best of the garden.
Fresh fruits and vegetables presented with a variety of dipping condiments
to accent this wonderful beginning to your reception.

Passed Hors D’oeuvres
Individual Assorted Petite Quiche
Asian Meatballs
Sesame Chicken
Pizza Canapés
Boursin Cheese Canapés

Mixed Garden Greens with raspberry Vinaigrette Dressing

Buffet Offerings

Dover Sole
Tender Sole rolled with a moist Maryland crab and sea scallop filling
and baked with a cream lemon beure Blanc sauce.

Grilled Tenderloin Tips Parisian
Delicate pieces of Prime Tenderloin grilled for extra depth of flavor
then tossed in a red wine, mushroom and caramelized onion brown sauce with farfalle pasta.

Prime Roast Breast of Free Range Turkey
Local Free Range Turkey breast roasted with fresh herbs to golden brown perfection
and served expertly carved with natural pan gravy.

Offerings include fresh seasonal vegetables and starch. Coffee and tea also included.

Price per person $60

(Plus tax &  20% Service)