Wedding Menu


Hors D’oeuvres Stationary:  

Standard Stationary Items include the Harvest Board.  See Hors d’ oeuvres Menu for additional options.

  • A selection of house-made dips, cheese, crackers, and bread sticks accompanied by seasonal fruits and vegetables

Main Entree Choices:

 Please choose three options as your mains: all items are subject to seasonality & availability   

  • Black Angus NY Strip
  • Sliced Flank Steak
  • Black Angus Hanger Steak
  • Braised Short Ribs
  • Pan Seared Organic Chicken Breast
  • Berkshire Pork Chop
  • Organic Free Range Turkey
  • Catch of the Day: Based Upon Availability
    • Grilled Atlantic Swordfish
    • Faroe Island Salmon
    • Icelandic Cod Loin
  • Other Options Are Available; Please Inquire (Dependent of Market Prices)

Vegetarian Dishes: Made Custom; Please Inquire We Are Happy To Accommodate!

 Our House Salad: To be enjoyed by all guests

  • Local Greens, White Grape Vinaigrette, Candied Pecans, Parmesan, & Toasted Pepitas


Our Specialty Caesar Salad:

  • Greens, Caesar Dressing, Toasted Breadcrumbs, Parmesan Cheese, and Olive Oil

Feel Free to Upgrade your salad option for $2.00/per person

  • Bibb Lettuce, Shaved Parmesan, Capers, Fried Onions, & Puffed Grains
  • Arugula, Citrus, Shaved Parmesan, & White Balsamic Vinaigrette
  • Heirloom Tomatoes, Charred Onion, Basil, & Bronze Fennel
  • Apple, Turnip, Blue Cheese, Greens, Lemon, & Hazelnut
  • Roasted Beets, Pistachios, Fennel, Greens, Chevre, & Mint

Suggested Seasonal Items:

Please choose three options as your side dishes – all items are subject to seasonality& availability  

Additional choices at $5/each per person (not inclusive of proteins)


  • Charred Cauliflower, Ruby Red Grapefruit, & Pistachio
  • Brussels Sprouts, Caesar, & Black Pepper
  • Haricot Verts, Roasted Garlic, & Parsley
  • Sautéed Green Beans with a Basil & Mint Pesto
  • English Peas, Celery Root, & Mint

Summer & Fall:

  • Roasted Potatoes, Corn, & Roasted Peppers
  • Sweet Corn, Turnips, Zucchini, & Radishes
  • Roasted Glazed Apples, Hazelnut, & Rosemary
  • Acorn Squash, Pepitas, Pomegranate Seeds, Crème Fraiche, & Tarragon
  • Roasted Squash, Puffed Grains, & Brown Sugar
  • Braised Kale, Raisins, Lemon, Piquillo Peppers, & Toasted Breadcrumbs
  • Creamy Corn Polenta, Mushrooms, Toasted Breadcrumbs, & Charred Onion
  • Parsnip, Carrot, Turnip, and Peral Onion
  • Assorted Mushrooms, Potatoes, & Pearl Onions
  • Brussels Sprouts, Lemon, Toasted Breadcrumb, & Parmesan
  • Butternut Squash, Hazelnuts, Roasted Garlic, & Brown Butter
  • Grilled “Street” Corn, Lime, Cilantro, Oregano, & Spices
  • Brussels Sprouts, Roasted Garlic, Red Onion, & Hazelnuts
  • Sweet Potato, Celery Root, Carrot, and Parsnip
  • Heirloom Carrots, Salsify, and Potato

All Seasons:

  • Cauliflower, Toasted Almonds, Raisins, & Cilantro
  • Fried Corn Polenta, Roasted Garlic, Caramelized Onion, & Parmesan
  • Roasted Garlic Whipped Potatoes
  • Heirloom Carrots, Cherry Belle Radishes, & Broccoli
  • Broccoli, Sweet Corn, & Purple Potato
  • Chefs Choice Seasonal Risotto
  • Truffled Beluga Lentils, Parsley, and Lemon Balm
  • Grilled Cabbage, Roasted Garlic, & Pickled Mustard Seeds
  • Brussels Sprouts, Ricotta, Red Onions, & Lemon Vinaigrette
  • Roasted Potatoes with Soy, Cilantro, & Sesame
  • Zucchini, Potatoes, Red Onions, & Parsley
  • Zucchini, Summer Squash, Parsley, & Piquillo Peppers
  • Summer Squash, Yukon Potato, Curry Spice, & Basil
  • Potatoes with Crema, Cilantro, Pickled Red Onion, & Queso Fresco
  • Mixed Bean Salad with Lemon & Herbs
  • Broccoli, Lemon, Piquillo Peppers, Parmesan, & Toasted Breadcrumbs
  • Cannellini Beans, Toasted Breadcrumbs, Garlic Sausage, & Carrot
  • Fingerling Potatoes, Roasted Garlic, & Parsley

Menu Cost: $70/per person (plus tax and 20% service fee)

Connecticut Department of Health Notice: Consuming raw or undercooked meat, eggs, poultry, fish or shellfish

Increases the risk of food borne illness.