Hors d’oeuvres Menu

Harvest Board:

  • A selection of house-made dips, cheese, crackers, and bread sticks accompanied by seasonal fruits and vegetables

Or upgrade to our Harvest Board with…

  • Artisanal Cheese Board: A selection of Fine Artisanal Cheeses served with Candied Pecans, Honey, Marinated Olives, Seasonal Pickles, House Jams and Chutneys, and Grilled Bread  (+$3/per person)
  • Charcuterie Board: A Selection of Artisanal Pork Salamis served with Mustard, Seasonal Pickled Items, Marinated Olives, and Grilled Bread  (+$4/per person)
  • Raw Bar: An array of fresh Oysters, Clams, and Shrimp (other seafood options are available upon request) served with classic mignonette, lemon, and cocktail sauce  (+ Market Price Please Inquire)


Passed Hors d’oeuvres:  Choose 5.

Items based upon seasonality and may vary.  Option for more additionally at $3 each/per person

Tier 1:

  • Teriyaki Pork Dumplings
  • Carrot and Prosciutto Crisp
  • Smoked Salmon Deviled Eggs and Paprika
  • Deviled Eggs with Japanese Togarashi Spice
  • Deviled Eggs with Bacon & Chives
  • Pan Seared Pork Belly served with: (please choose a style)
    • Teriyaki
    • Apple Caramel
    • Apricot
  • Truffled Mac N’ Cheese
  • Oysters: Classic Mignonette or Chefs Choice Seasonal Topping
  • Roasted Oysters with Lemon Garlic Butter & Toasted Breadcrumbs
  • Fried Goat Cheese, Lavender, & Honey
  • Goat Cheese & Walnut Puffed Pastry
  • Moroccan Style Lamb Meatballs
  • Creamy Fried Risotto Balls
  • Classic Tomato Bruschetta, Grana Padano, Olive Oil, Basil, Balsamic
  • Seasonal Soup Shooter: (Please inquire about flavors!)
  • Sweet Potato Pancake, Crème Fraiche, Apple Caramel
  • Pear, Prosciutto, Arugula, and Gorgonzola
  • Fig, Cantaloupe, Goat Cheese, Balsamic
  • Dates, Bacon, & Blue Cheese
  • Fried Thai Chicken Sausage
  • Roasted Tomato, Thyme, & Cheese Crostini
  • Hoisin & Lime Marinated Chicken Skewers
  • Teriyaki Glazed Pork Belly Skewers
  • Country Fried Button Mushrooms with Roasted Garlic Aioli

Tier 2: Enjoy for an additional $2 per person per option

  • Classic Shrimp Cocktail with Classic Cocktail Sauce
  • Sushi Grade Tuna served with: (please choose a style)
    • Soy Glaze, Toasted Sesame, Cilantro, Lemon
    • Piquillo Pepper, Soy, and Lemon Sauce
    • Avocado Puree
    • Sushi Maki Rolls with a Spicy Mayonnaise
  • Cajun Marinated & Grilled Shrimp Skewers
  • Shrimp and Basil Samosas
  • Pan Seared Scallops with Chefs Choice Garnish
  • Assorted Mushrooms, Parmesan Cheese, Pain De Mie Toast
  • Crab Cakes, Lemon, Apple, & Mustard

Connecticut Department of Health Notice: Consuming raw or undercooked meat, eggs, poultry, fish or shellfish

Increases the risk of food borne illness