A Garden Crudité Table Your guest can enjoy a dramatic tiered display of the best of the garden.
Fresh fruits and vegetables presented with a
variety of dipping condiments
to accent this wonderful beginning to your reception.
Passed Hors D’oeuvres Individual Assorted Petite Quiche Asian Meatballs Sesame Chicken Pizza Canapés Boursin Cheese Canapés
Salad
Mixed Garden Greens with Raspberry Vinaigrette.
Entrée Offerings
Dover Sole Tender Sole rolled with a moist Maryland crab and sea scallop filling and baked with a cream lemon beure Blanc sauce.
Grilled Tenderloin Tips Parisian
Delicate pieces of Prim Tenderloin grilled for extra depth of flavor
then tossed in a red wine, mushroom and
caramelized onion brown sauce with farfalle pasta.
Prime Roast Breast of Free Range Turkey
Local Free Range Turkey breast roasted with fresh herbs to golden brown
perfection and
served expertly carved
with natural pan gravy.
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Offerings include fresh seasonal vegetables and starch.
Coffee and tea also included.
Price per person $55
Additional Charges: 6% CT Sales Tax and 20% Service charge.
