~ WEDDING JUBILATION ~
Your reception will begin with a stationary table featuring:
Alsatian Cheese Fondue A fun way to get your guests involved in your wedding.
Classically prepared with the finest cheeses for
dipping fresh fruits, vegetables, breads and condiments.
Passed Jumbo Shrimp Cocktail Huge poached shrimp accompanied by zesty horseradish spiked cocktail sauce.
Served to your guests for their amazed enjoyment.
Caesar Salad
Crisp Romaine hearts, freshly baked croutons
and asiago cheese.
Entrée Offerings
Quail Ferdinand Point A delicacy as prepared. Petite quail are infused with cranberries, apples and herbs then roasted with rich red wines and
dried currant preserves. The sauce is finished with Cognac for the ultimate poultry course.
Seafood Trilogy
Fresh New England Cod crowned with shrimp and scallops then backed under a blanket of velvety lobster saffron cream sauce
with a cracker crumb topping.
Filet of Beef Wellington
Prime tenderloin of beef seared, seasoned and covered with
Portabello mushroom duxelles,
wrapped in pastry and baked to golden perfection. Carved and served tableside with zest Béarnaise.
~ ~ ~ ~
Offerings include fresh seasonal vegetables and starch.
Coffee and tea also included.
Price per person $95
Additional Charges: 6% CT Sales Tax and 20% Service charge.
