~ WEDDING GALA ~
A reception of grace and fantasy begins with the finest of settings complimented by an array of flavors to accent the importance of this special occasion.
Gourmet Tapas Display Tapas” translates to small tastes. An assortment of global flavors perks up your guests. Mediterranean olives, marinated mushrooms, grilled vegetables, artichokes, Spanish Caponata of eggplant, influences of the Mideast with hummus and tabbouleh, complimented by breads and crackers for dipping and feasting. Cheese, fruits and vegetables complete the table display.
Passed Hors D’oeuvres Prosciutto di Parma Risotto Cakes Coconut Fried Shrimp Duck Confit Pot Stickers Beef Tenderloin Spendini Smoked Salmon Tartare Canapés Pear and Gorgonzola Canapés
Salad
Classic spinach salad with wedge beefsteak tomato, red onion,
egg garnish and crisp bacon
accented with aged balsamic vinaigrette.
Entrée Offerings
Medallions of Salmon Fresh Pacific salmon baked with white wine, lemon butter and a garnishing of tomato caper relish.
Supreme New York Prime Sirloin
A roast of aged prime sirloin of beef crusted with herbs and seasonings and oven roasted for tender supremacy. Sliced for your guests and served with a Portabello brown sauce and horseradish cream sauce.
Chicken Au Poivre
Tender breast of Statler chicken roasted to succulent perfection and finished in a rich Cognac cream accented with shallots and green peppercorns.
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Offerings include fresh seasonal vegetables and starch.
Coffee and tea also included.
Price per person $80
Additional Charges: 6% CT Sales Tax and 20% Service charge.
