Artisans Table The Hallmark of this display begins with Artisan Bread of
rustic and classic character rising as a functional centerpiece.
Tiered display of whole and cut fruits with seasonal vegetables
accented by dips and accompaniments.
Adding to the table is a display of cheeses to quench the palate of a passing guest.
Very Berry Salad Berry Salad with mixed greens, oranges, berries
and grape tomatoes with a citrus dressing.
Entrée Offerings
Medallions of Salmon Darne of Pacific Salmon baked with white wine, lemon butter and garnished with fresh dill. Blushing pink and simply savory.
Chicken Tuscany Boneless breast of Free Range Chicken seasoned with Italian herbs. Sautéed and deglazed with white wine and a touch of Marsala brown sauce, mushrooms and
a touch of lemon backed and finished with concassé of plum tomatoes and spray of fresh basil.
English Cut Prime Rib Boneless, tender Prime Rib of Beef roasted to a sensational aroma and flavor. Sliced thin for extra tenderness and finesse. Served with natural juices.
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Offerings include fresh seasonal vegetables and starch.
Coffee and tea also included.
Price per person $65
Additional Charges: 6% CT Sales Tax and 20% Service charge.
