Artisans Table The Hallmark of this display begins with Artisan Bread of rustic and classic character rising as a functional centerpiece. Tiered display of whole and cut fruits with seasonal vegetables accented by dips and accompaniments. Adding to the table is a display of cheeses to quench the palate of a passing guest.
Caesar Salad
Crisp Romaine Hearts, freshly baked croutons, asiago cheese.
Entrée Offerings
Grilled Pineapple Swordfish Fresh Atlantic Swordfish grill seared to perfection with a smothering of citrus butter and served with a sweet pineapple fruit salsa.
Chicken Romano Boneless breast of tender chicken seasoned with Italian herbs and sautéed in a rich Marsala wine brown sauce with fresh mushrooms. Baked and finished with concassé of plum tomatoes and fresh basil.
English Cut Prime Rib Aged prime rib of beef slow roasted for an exquisite flavor, and sliced thin for extra tenderness. Served with natural juices and sour cream horseradish sauce.
~ ~ ~ ~
Offerings include fresh seasonal vegetables and starch.
Coffee and tea also included.
Price per person $65
Additional Charges: 6% CT Sales Tax and 20% Service charge.
